King Kullen

Beef Stew

Recipe - Bridgehampton King Kullen

Beef Stew

Prep Time15 Minutes

Servings4

Cook Time210 Minutes

Ingredients

1 lb bottom round roast (cubed into 1" pieces)

1 Tbsp vegetable oil

2 c water

1/2 tsp salt

1/2 tsp pepper

2 carrots, sliced

1 potato, cubed

1 stalk celery, diced

1 onion, chopped

2 Tbsp flour

Directions

In a 4 quart Dutch oven, heat oil over medium heat (1-2 minutes).
Add cubed beef; cook about 15 minutes, stirring occasionallym until brown on all sides. Add water, salt and pepper and heat until boiling. Reduce heat to low and simmer approximately 2.5 hours, until beef is almost tender.
Stir in remaining ingredients, except flour. Cover, and cook another 30 minutes (until vegetables are tender).
Add flour, gradually stirring into the beef mixture. Heat to boiling and stir until thickened.

15 minutes

Prep Time

210 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 lb bottom round roast (cubed into 1" pieces)

USDA Choice Boneless Beef Bottom Round Roast, 1 Pound

Add USDA Choice Boneless Beef Bottom Round Roast to Favorites.Add USDA Choice Boneless Beef Bottom Round Roast to Favorites.

$5.99/lb$5.99/lb

1 Tbsp vegetable oil

Food Club Vegetable Oil, 40 Fluid ounce

Add Food Club Vegetable Oil to Favorites.Add Food Club Vegetable Oil to Favorites.

$3.99$0.10/fl oz

2 c water

Not Available

1/2 tsp salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

1/2 tsp pepper

McCormick Coarse Ground Black Pepper, 1.5 oz, 1.5 Ounce

Add McCormick Coarse Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Coarse Ground Black Pepper, 1.5 oz to Favorites.

$3.79 was $4.29$2.53/oz

2 carrots, sliced

Bolthouse Farms Carrots, Premium, 16 Ounce

Add Bolthouse Farms Carrots, Premium to Favorites.Add Bolthouse Farms Carrots, Premium to Favorites.

$1.50$0.09/oz

1 potato, cubed

Russet Potato Wrapped, 1 Each

Add Russet Potato Wrapped to Favorites.Add Russet Potato Wrapped to Favorites.

$1.99

1 stalk celery, diced

Dole Fresh Celery, 1 Each

Add Dole Fresh Celery to Favorites.Add Dole Fresh Celery to Favorites.

$2.99

1 onion, chopped

Onions Sweet, 1.25 Pound

Add Onions Sweet to Favorites.Add Onions Sweet to Favorites.

$1.61 avg/ea was $2.24 avg/ea$1.29/lb

2 Tbsp flour

Food Club All-Purpose Flour, 5 Pound

Add Food Club All-Purpose Flour to Favorites.Add Food Club All-Purpose Flour to Favorites.

$2.99 was $3.49$0.60/lb

Directions

In a 4 quart Dutch oven, heat oil over medium heat (1-2 minutes).
Add cubed beef; cook about 15 minutes, stirring occasionallym until brown on all sides. Add water, salt and pepper and heat until boiling. Reduce heat to low and simmer approximately 2.5 hours, until beef is almost tender.
Stir in remaining ingredients, except flour. Cover, and cook another 30 minutes (until vegetables are tender).
Add flour, gradually stirring into the beef mixture. Heat to boiling and stir until thickened.